Recipes
Watermelon Cupcakes
servings
10 cupcakes
prep. time
10 minutes
total time
30 minutes
Ingredients
1 box of white cake mix
1 cup watermelon juice
1/2 cup vegetable oil
4 egg whites
A few drops of red food coloring
Icing:
3 cups powdered sugar
1/3 cup softened butter
2 tbsp milk
Pink food gel
1/4 cup watermelon juice
Preparation
Mix cake ingredients together and bake in muffin tins at 350 degrees for 18-21 minutes. Mix icing ingredients together and ice cooked cupcakes.
Support the SC Watermelon Association
Help us to grow the watermelon industry in South Carolina!