At Coosaw Farms, we continuously apply innovation and care to our growing practices, harvesting methods, and packing capabilities to bring families and individuals the freshest, best tasting fresh produce possible. We like to think of our produce as having the ‘Coosaw’ brand-and thus a ‘flavor’ and quality unique to Coosaw Farms. The O’Neal family of Coosaw Farms holds a history steeped in four generations of watermelon growing.

As with all of our fresh produce, Food Safety, Quality, Service, and Sustainability are paramount and principle. Our family continues to farm on its founding principles of strength, quality, vision, perseverance, ingenuity and integrity. From crop diversification and annual rotation to precision-based soil, water, and nutrient management, to valuing our employees and supporting our local community, our business practices have always made careful consideration of our environmental, economic, and social responsibilities.